Pasta Salad
Ingredients
-
Rotinni pasta:
2
lb
2 boxes
-
Onion:
1
chopped
-
Carrot:
5
chopped
-
Tomato:
4-5
chopped
-
Bell pepper:
2-3
chopped
-
Cucumber:
2-3
pealed and chopped
-
Black olives:
2
can
cut in half
-
Feta:
1
block
crumbled
- Olive oil: 1 c
- Red wine vinegar: 1 c
- Oregano: 2 tbsp
- Salt
- Pepper
Cookware
- Large bowl
Method
Boil water and cooking rotinni pasta. While waiting, add onion and carrot to a large bowl.
- rotinni pasta: 32 oz
- onion: 1
- carrot: 5
When the pasta is done cooking, drain and add to the large bowl and mix. Drizzle with olive oil and add some salt. Place bowl in the fridge, stirring every-so-often until cooled.
After the pasta has cooled, add tomato, bell pepper, cucumber, black olives and feta and mix.
- tomato: 4-5
- bell pepper: 2-3
- cucumber: 2-3
- black olives: 2 can
- feta: 1 block
In a small bowl, combine olive oil, red wine vinegar, oregano, salt and pepper. Pour over the salad and mix to combine.
- olive oil: 1 cup
- red wine vinegar: 1 cup
- oregano: 2 tbs
- salt
- pepper